This great piece from the June issue of Smithsonian Magazine highlights
the role that our client, Taylor Shellfish, played in the decades-long
comeback of Mark Twain's favorite food.
When America's favorite storyteller lived in San Francisco, nothing struck his fancy like a heaping plate of the Pacific Northwest delicacy.
Read it here: http://www.smithsonianmag.com/arts-culture/The-Decades-Long-Comeback-of-Mark-Twains-Favorite-Food.html
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